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Caramel Sheet Cake

2 cups flour
1/2 cup buttermilk
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup butter
dash salt
1/2 cup oil
2 eggs
1 cup water

Mix together the flour, sugar, cinnamon, baking soda & salt. In saucepan, bring butter, oil, & water to a boil. Pour over dry ingredients & mix well.

Add buttermilk, eggs, & vanilla. Beat well. Pour into a greased & floured 11"x5"x2" sheet cake pan. Bake 400 degrees for 15-17 minutes.

Frosting
1/2 c. butter
2 c. powdered sugar
1 c. brown sugar
1 t. vanilla
1/4 c. buttermilk

Melt butter & add brown sugar. Bring to a boil. Add buttermilk & return to a boil. Remove from burner. Add powdered sugar & vanilla & beat. Spread over warm cake.

Jane T

 

* Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter.
Nancy Rogers


http://www.nancyskitchen.com