Jo Ann's Buttermilk Salad
20 oz. can pineapple
1/4 cup sugar
6 oz. orange Jell-O
2 cups buttermilk
1/2 cup chopped nuts
8 oz. whipped topping (Cool Whip, etc.)
Cook sugar and undrained pineapple until it comes to a boil. Remove from heat
and add the Jell-O, stirring until Jell-O is dissolved. Cool. Stir in buttermilk
and nuts. Stir until well mixed. Fold in whipped topping, mixing well. Pour in a
9 X 13" dish. Refrigerate until cold before serving.
This was my Mother's recipe. Hope you enjoy it. Your newsletter is wonderful.
Thanks for all the work you do.
Powdered buttermilk does not have to be mixed
separately. I just add the powder with my flour and the water with the my other
liquids and let it mix in the batter.