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Sandi, you brought back good memories talking about the buttermilk. Growing up we always had a gallon sitting on the counter and one in the fridge, it was so good with cornbread crumbled in it or just drink a big glass with "supper".
Brenda/Alabama

* Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter.
Nancy Rogers


http://www.nancyskitchen.com