Peach Buttermilk Dessert
2 (3 ounce) pkgs. peach Jell-O
1 (15 1/4 ounce) can crushed pineapple
Combine Jell-O and pineapple and heat over low heat until dissolved. Stir until
it bubbles. Cool.
Then add: 2 cups
1 lg. carton Cool Whip
1 c. chopped pecans
Fold together. Pour in lightly oiled mold and refrigerate.
Powdered buttermilk does not have to be mixed
separately. I just add the powder with my flour and the water with the my other
liquids and let it mix in the batter.