I have made this recipe for years when our girls were very young after Easter
because we would have so many egg leftover. Also this is an easy meal to have
because you can chop everything up the night before.
Susie's Creamed Eggs
2 tablespoons butter
6 tablespoons onion, finely chopped
2 tablespoons green pepper, finely chopped
2 tablespoons red pepper, finely chopped
1 teaspoon salt
1 teaspoon pepper
1/2 to 1 teaspoon garlic powder
2 tablespoons corn starch
6 hard cooked eggs, chopped
Melt the butter then add the onion, green pepper and red pepper cooking for
about 4 to 5 minutes. Mix buttermilk and corn starch together well. Add to sauté
vegetables salt, pepper and garlic powder mixing well. Add buttermilk mixture to
the vegetable mixture mixing well and then add the chopped eggs in. Let this
mixture get as thick as you like. We like it thick.
Powdered buttermilk does not have to be mixed
separately. I just add the powder with my flour and the water with the my other
liquids and let it mix in the batter.