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Butterscotch Pudding Cake

1 pkg. Duncan Hines spice cake mix
1 (3 oz.) pkg. butterscotch pudding (not instant)
2 (12 oz.) pkgs. butterscotch morsels
2 c. pecans

Cook pudding as directed. Remove from stove. Add cake mix to pudding and mix well with spoon. Pour into (lightly greased) 13 x 9-inch pan. Sprinkle morsels on top and then pecans. Bake at 350 degrees for 35 to 45 minutes. Do not overbake.


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