Recipe Index


Home Page
Return to
Newsletter Archives
Return to Pudding Cake  Recipes


Lemon Pineapple Pudding Cake
1 pkg. Jiffy cake mix (yellow or white)

Make as directed on package. Bake in 9 x 13 inch pan.

Bake 20 minutes, cool.
1 (8 oz.) pkg. cream cheese, softened
1 c. milk
1 lg. pkg. lemon pudding
1 lg. can pineapple, drained

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight.


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]                  

                           Chili's Free Chips and Queso