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Lemonade Pudding Cake

1 pkg. lemon cake mix
1 c. water
1/4 c. oil
1 (4 oz.) box lemon instant pudding
4 eggs

2 scoops Country Time Lemonade Mix
1/2 c. water
2 tbsp. butter, melted
2 c. confectioners sugar, unsifted

Combine all ingredients for cake. Blend well. Beat 4 minutes with electric mixer. Pour into greased 10 inch fluted pan. Bake at 350 degrees for 50 to 55 minutes. Cool in pan for 5 minutes. Stick holes in cake from top to bottom. Gradually spoon on lemon glaze. Cool 15 minutes. Remove from pan.

Mix first three ingredients for glaze in a bowl. Add 2 cups unsifted confectioners sugar. Blend well. 


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