7


Recipe Index
 

 



Home Page
Return to
Newsletter Archives
Return to Pudding Cake  Recipes


                        




Peanut Pudding Cake

1st Layer
2/3 c. dry roasted peanuts, crushed
1 c. flour
1/2 c. margarine

Blend with pastry cutter. Press into 8x10 pan.
Bake at 350 degrees for 20 minutes. Cool.

2nd Layer
1/3 c. peanut butter
8 oz. cream cheese
1 c. powdered sugar
4 1/2 oz. Cool Whip

Cream butter and cheese. Add sugar, fold in Cool Whip.

3rd Layer
1 sm. pkg. vanilla instant pudding
1 sm. pkg. chocolate instant pudding
2 3/4 c. milk

Beat puddings with milk.

Top
1 (8 oz.) Cool Whip
1 oz. grated sweet chocolate
1/3 c. chopped roasted peanuts

Chill. 


http://www.nancyskitchen.com 

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]                  

                    
                               
                           Chili's Free Chips and Queso