Return to Pudding Cake Recipes
Pecan Swirl Pudding Cake
1/4 c. sugar
1/2 c. finely chopped pecans
1/2 tsp. ground cinnamon
1 yellow cake mix
1 small box Butter pecan flavor instant pudding
1/4 c. oil
1 c. sour cream
1/2 tsp. maple extract (optional)
Combine sugar, nuts, and cinnamon; set aside. combine remaining
ingredients, in large bowl. Blend; then beat at medium speed for 4
minutes. Pour 2/3 of the batter into greased and floured bundt pan.
Sprinkle with sugar nut mixture, keeping away from sides of pan. Top
with remaining batter. Bake at 350 degrees for about 1 hour or until
tester inserted in center comes out clean. DO NOT UNDERBAKE! Cool in
pan 15 minutes. Remove from pan, finish cooling.
Add 2 tbsp. Log Cabin syrup
1 tbsp. water
1 c. sifted powdered sugar
Combine and drizzle on cake.