Recipe Index


Home Page
Return to
Newsletter Archives
Return to Pudding Cake  Recipes


Poppyseed Pudding Cake

1 yellow butter cake mix
1 instant vanilla pudding
4 eggs
1/2 c. Crisco oil
1 c. water
1/4 to 1/2 c. poppy seeds

Mix all ingredients for 10 minutes. Place in a greased and floured tube pan. Bake at 375 degrees for 45 to 50 minutes.


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]                  

                           Chili's Free Chips and Queso