7


Recipe Index
 

 



Home Page
Return to
Newsletter Archives
Return to Pudding Cake  Recipes


                        




Ugly Duckling Pudding Cake

1 pkg. Duncan Hines yellow cake mix
1 pkg. Jell-O lemon instant pudding
1 (16 oz.) can fruit cocktail
1 c. Angel Flake coconut
4 eggs
1/4 c. Mazola oil
1/2 c. brown sugar
1/2 c. walnuts, chopped

Blend cake mix and instant lemon filling together with mixer. Add fruit cocktail, coconut and oil, then beat eggs until foamy and add to cake mixture. Pour into 13 x 9 inch greased cake pan. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. Bake at 350 degrees for 45 minutes.

Frosting
1/2 c. butter or oleo
1/2 c. granulated sugar
1/2 c. evaporated milk

Mix oleo, granulated sugar and evaporated milk. Boil for 2 minutes. Stir in 1-1/2 cups coconut. Pour on top of cake (when cooled).
 


http://www.nancyskitchen.com 

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]                  

                    
                               
                           Chili's Free Chips and Queso