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Weight of Whole Bird Amount of Stuffing
1 1/2 to 4 pounds 1 to 3 cups
4 to 8 pounds 3 to 6 cups
8 to 12 pounds 6 to 9 cups
12 to 16 pounds 9 to 12 cups
16 to 20 pounds 12 to 15 cups
20 to 24 pounds 15 to 18 cups
Stuffing baked in a casserole At least 1/2 cup per person
Source: USDA

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