2 (14 1/2 oz.) cans cut asparagus, drained
1 1/2 tbsp. butter, melted
1 tbsp. flour
3/4 c. milk
2/3 c. Cheddar cheese, grated
1/8 tsp. salt
1/2 c. Ritz crackers, crushed
1/2 tbsp. butter
Preheat oven to 325 degrees. Place cut asparagus in
casserole dish. In small pan over medium heat, melt butter.
Add flour, then add milk gradually. Cook slowly until
thickened, stirring constantly. Add cheese and salt. Pour
sauce over asparagus, sprinkle with cracker crumbs and dot
over top with butter. Bake 40 minutes.