Recipe Index


Home Page
Return to Casserole Recipe Index

Beef and Corn Casserole

1 lb. ground meat
1 sm. onion, chopped
1 bell pepper, chopped
1 pkg. egg noodles
1 can mushroom soup
1 can tomato soup
1 can cream style corn
3/4 c. water
1 c. stuffed olives, sliced

Brown ground meat, onion, and bell pepper; drain. Cook noodles and drain. Mix mushroom soup, tomato soup, corn (rinse out can with 3/4 cup water), cheese, meat, stuffed olives. Line greased casserole with cooked noodles, pour meat mixture over noodles. Cover with 1/2 inch grated cheese. Bake at 350 degrees for 30 minutes.

Print This Recipe