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Beef Enchilada Casserole

1 package corn or flour tortillas
1 can enchilada sauce
1 1/2 lbs. ground beef
taco seasoning
1 can refried beans
1 small can sliced black olives
2 c. grated cheddar cheese
jalapenos, optional

Brown ground beef with taco seasoning. In greased 8x8 cake pan, pour enough enchilada sauce to cover bottom. Lay 1/2 of the corn tortillas in bottom (they can overlap). Spread warm beans (a little water helps) on tortillas. Add the ground beef on top, then 1/2 of the olives and 1/2 of the cheese. Put the rest of the tortillas on top. Cover with the rest of the sauce, then the rest of the cheese, then the rest of the olives. You can mix the jalapenos with the ground beef, or sprinkle them on top, if desired. Bake at 350F for 20-30 minutes, until bubbly.

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