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Bisquick Chicken Casserole

1 can Stewed tomatoes
2 can Cream of celery soup
1 can Cut green beans drained
3 c Cooked Chicken, chopped
1 t Italian Seasoning
2 c Bisquick mix
1 1/2 c Milk
1/2 c Cheddar cheese - shredded
1/2 t Italian seasoning

Heat oven to 450 F. Mix tomatoes, soup, beans chicken and 1 teaspoon Italian Seasoning, and pour into a 12x10x2 inch baking pan. Blend bisquick and milk together and pour evenly over chicken mix. Sprinkle with cheese and 1/2 teaspoon Italian Seasoning. Bake for 25 to 30 minutes until cheese has melted and crust is light golden brown.

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