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Carrot Stuffing Casserole

4 cups sliced cooked and drained carrots
1 can cream celery soup
1 chopped onion
1 stick melted margarine
1/2 sharp shredded cheddar cheese
1 box chicken flavored stuffing mix

Mix altogether put into greased 2 qt. casserole. Top with another 1/2 cup cheddar cheese. Cover and bake 350 degrees about 30 minutes.

http://www.nancyskitchen.com

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