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Cheese and Potato Casserole

2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 (10 oz.) cans cheddar cheese soup
1 (13 oz.) can evaporated milk
* 1 can French fried onion rings
Salt and pepper

Combine above ingredient and pour into greased Crockpot and salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. *Sprinkle other 1/2 onion rings of top before serving.

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