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Chicken Casserole with Chinese Noodles

2 cups chicken, cooked and cubed

Add following to broth and cook 10 minutes:
1 can mushroom soup
1 can tomatoes
1/2 c. celery
1/2 c. onion
1/2 c. bell pepper
3 to 4 chicken bouillons
1 pkg. (3 oz.) thin spaghetti

Serve with 1 can Chinese noodles.

http://www.nancyskitchen.com

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