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Corn and Bean Casserole

1 can white shoepeg corn
1 can french style green beans
1 can cream of chicken soup
1 small green onion, chopped
1 cup sour cream
1 cup grated cheese

Mix altogether put in buttered casserole dish.

1 sleeve of Ritz crackers, crushed
1 stick melted margarine

Mix and sprinkle over top. Bake 1 hour in a preheated 350 degree oven. Freezes well.

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