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Egg Casserole

5 c. shredded hash browns
1 1/2 c. grated Colby cheese
1 1/2 c. grated Monterey Jack cheese
1 lb. sausage cooked and drained
5 eggs, beaten with a little milk

Combine hash browns, cheese and sausage. Pour beaten eggs over top. Use a greased 9 x 13 pan. Bake at 350 degrees for 1/2 hour covered and 1/2 hour uncovered.

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