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Egg Casserole

1 lb. bacon, cooked & crumbled
1 dozen extra lg. eggs
2 c. Pepperidge Farm seasoned croutons
3 1/2 c. milk (skim is okay)
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
6 oz. shredded cheddar cheese

Butter a 10"x14" pan layer croutons first, cheese next. Mix eggs with milk and spices and pour over top. Add crumbled bacon. Bake at 350 degrees for 1 hour. Done when knife comes out clean. Can mix night before and let set for next day

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