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Football Casserole

2 pounds cooked ground chuck
1/2 cup milk
1 10-ounce can Cheddar cheese soup
1 large onion sliced thin
1 12-ounce package frozen French fries
1 10-ounce can mushroom soup
1 to 2 cups grated cheese

Place cooked ground chuck in bottom of 9 X 13 inch baking pan, cover the meat with thinly sliced onions, spread 1 can mushroom soup that has been diluted with 1/4 can milk, then spread 1 can Cheddar cheese soup that has been diluted with 1/4 can milk over the mushroom soup. Place frozen French fries on top of these layers and sprinkle grated cheese over the French fries. Bake in 350 degree oven for 45 minutes. (May be made ahead of time except for adding the French fries.)

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