Green Chiles Enchilada Casserole

1 pkg. tortillas
1 can green chilies, chopped
1 onion, chopped
1/2 to 1 lb. hamburger, or 1 c. or more chopped chicken
1 can cream of chicken or cream of mushroom soup
American cheese, grated

If you have a small amount of hamburger, use more cheese. I use mushroom soup with hamburger and switch to chicken soup if I use chicken. Alternate layers of tortillas, cheese, onion, browned meat in long shallow baking dish. Use generous amount of cheese and continue until all ingredients are used up. Pour heated soup mixed with one can milk over top of casserole and top with more cheese. Bake until bubbly at 350 degrees for about 25 minutes.

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