Green Chiles Enchilada Casserole
1 pkg. tortillas
1 can green chilies, chopped
1 onion, chopped
1/2 to 1 lb. hamburger, or 1 c. or more chopped chicken
1 can cream of chicken or cream of mushroom soup
American cheese, grated
If you have a small amount of hamburger, use more cheese. I use mushroom soup
with hamburger and switch to chicken soup if I use chicken. Alternate layers of
tortillas, cheese, onion, browned meat in long shallow baking dish. Use generous
amount of cheese and continue until all ingredients are used up. Pour heated
soup mixed with one can milk over top of casserole and top with more cheese.
Bake until bubbly at 350 degrees for about 25 minutes.