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Ham and Turkey Casserole

1-1/2 c. turkey
1 c. ham
2 cans cream of chicken soup
2-1/2 c. broth or milk
1 sm. chopped onion
1 c. grated cheese for topping
1-1/2 c. grated cheese
1 c. frozen peas
1/4 tsp. garlic
1/2 lb. Kluski egg noodles

Chop turkey and ham; mix onion, peas, garlic and 1-1/2 cups grated cheese. Add broth, chicken soup, and cooked noodles. Pour into greased 9 x 13 inch dish. Top with remaining 1 cup cheese. Bake 45 to 55 minutes at 350 degrees.

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