Hamburger Baked Bean Casserole
2 strips bacon
1 med. onion, chopped
1 lb. hamburger
2 (1 lb.) cans pork & beans
1/2 c. molasses, un-sulphured
1/2 c. catsup
2 tsp. dry mustard
1/2 tsp. salt
1 tbsp. Worcestershire sauce
Cut bacon in small pieces. Cook with onion until onion is half cooked, drain off
grease. Add meat. Cook until meat is barely done. Add other ingredients and mix
well. Pour into Pam sprayed 2 quart baking dish. Bake at 375 degrees for 30 to
40 minutes. Serves about 6.
http://www.nancyskitchen.com