Hash Brown Casserole
2 lb. frozen hashbrowns
1/2 c. butter
1/2 c. chopped onions
16 oz. sour cream
1 can cream of chicken soup
10 oz. Cheddar cheese
Salt & pepper to taste
Mix potatoes and butter; add rest of ingredients. Butter casserole dish and bake
at 350 degrees for 45 minutes.
http://www.nancyskitchen.com