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Hashbrown Casserole #2

8 oz. shredded Cheddar cheese
1 bag thawed hashbrowns
1 stick oleo
Minced onion
1 can cream of mushroom soup
1 c. sour cream
Crushed potato chips

Melt the stick of oleo and pour 1/2 over bottom of 9 x 13 inch pan. Mix cheese, hashbrowns, onion, soup, and sour cream in a bowl. Put in 9 x 13 inch pan. Sprinkle crushed potato chips over the top. Pour the rest of melted oleo over top and bake at 300 degrees for 1 hour and 15 minutes.

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