Hashbrown Casserole #2
8 oz. shredded Cheddar cheese
1 bag thawed hashbrowns
1 stick oleo
1 can cream of mushroom soup
1 c. sour cream
Crushed potato chips
Melt the stick of oleo and pour 1/2 over bottom of 9 x 13 inch pan. Mix cheese,
hashbrowns, onion, soup, and sour cream in a bowl. Put in 9 x 13 inch pan.
Sprinkle crushed potato chips over the top. Pour the rest of melted oleo over
top and bake at 300 degrees for 1 hour and 15 minutes.