Bavarian Kraut and Pork Casserole
1/4 c. margarine
1 c. chopped onion
1 1/2 lbs. pork tenderloin, cut in 1 inch cubes
1 (16 oz.) can sauerkraut
1/4 tsp. nutmeg
1 c. sour cream
Preheat oven to 325 degrees. Melt margarine in skillet over
medium heat. Add onion and cook until tender. Remove onions;
add pork and brown well. Combine onions, pork, and
sauerkraut in 1 1/2 quart casserole. Cover and bake for one
hour. When ready to serve, blend in sour cream and nutmeg.
Makes 4-6 servings.