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Mexican Beef Casserole

1 1/2 lbs. ground beef
1 pkg. taco seasoning mix (reserve 1 tsp. for top)
1 can tomato soup
15 oz. can kidney or chili beans

1 c. complete pancake mix
1 tsp. reserved taco mix
1 c. shredded Cheddar cheese
1/2 c. milk
1 egg
1 tsp. parsley flakes

Preheat oven to 400 degrees. Brown beef; drain. Stir in seasoning mix, soup and beans. Simmer while preparing topping. Combine all topping ingredients except parsley and blend well. Pour meat mixture into a shallow 3 quart casserole dish or 13x9 inch pan. Spoon topping over meat and sprinkle with parsley. Bake uncovered for 15 to 20 minutes until brown.

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