Recipe Index


Home Page
Return to Casserole Recipe Index


Mexican Casserole

1 lb. ground beef with 1/2 onion, chopped
1 pkg. taco seasoning
1/2 tsp. season-all
3/4 c. Bisquick
3 eggs
1 1/2 c. milk
1 can green chilies
1 1/2 c. Monterey Jack, grated sharp cheese

Combine Bisquick, eggs and milk and season with salt and pepper. Use 8 inch round glass baking dish. Fry 1 pound ground beef with 1/2 chopped onion. Put in 1 package seasoning. Put in baking dish. Chop 1 can green chilies in circle around outside. In middle 1 1/2 cups sharp Monterey Jack cheese. Pour Bisquick mix over all of it.
Bake at 400 degrees for 30 minutes.

Print This Recipe