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Mexican Cheese and Egg Casserole

2 (4 oz.) cans chopped green chilies
1 lb. grated cheddar cheese
1 1/2 c. Bisquick
6 eggs
1 qt. milk

Butter 9 x 12 inch Pyrex dish. Spread chilies and cheese in bottom of dish. Beat Bisquick, milk and eggs. Pour over cheese mixture. Bake 1 hour at 350 degrees.

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