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Noodle Tuna Casserole

2 sm. onions, chopped
1 c. celery, chopped
2 c. water
2 cans cream of chicken soup,
2 (7 oz.) cans tuna, flaked
Salt & pepper
1 (12 oz.) pkg. med. noodles, cooked
6 slices American cheese

Cook noodles according to package directions. Into 2 cups water cook onion and celery until tender. Add soup, salt and pepper and simmer. Combine cooked noodles and tuna mixture into a 4 quart casserole. Top with cheese and bake at 350 degrees until cheese melts. Serves 6 to 8.

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