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Pepper Casserole

2 cans Ortega diced chili peppers
3 eggs, beaten
3 c. milk
1 c. Bisquick
1 lb. cheese of your choice, grated

Grease 9"x13" casserole. Cover bottom with chili peppers. Cover with grated cheese. Mix eggs, Bisquick and milk. Pour over peppers. Bake 45 minutes at 350 degrees. This makes a good brunch dish or perhaps Sunday night supper. You can add bits of other things too for variation.

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