Pork Chop and Cornbread Casserole

6 pork chops, lightly salted
1 onion, chopped
1 bell pepper, chopped
1 egg, slightly beaten
1 can chicken noodle soup
1 pkg. Mexican cornbread mix

Slightly brown chops in a skillet sprayed with Pam. Mix all remaining ingredients and pour into a shallow baking dish. Lay pork chops on top and bake about 45 minutes at 350 degrees. (If pork chops appear to be getting too brown, I lay a piece of aluminum foil over them. This is good with chicken breasts, also.)

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