Pork Chop and Rice Casserole
6 to 8 pork chops
3/4 c. long grain rice
1 tomato, sliced
1 onion, sliced
1 green pepper, sliced
1 can beef consomm√© soup
Pour rice in bottom of casserole dish. Layer slices of tomato, onion and green
pepper evenly over rice. Layer pork chops over vegetables. Pour beef consomm√©
over entire casserole. Cover dish with foil and place in refrigerator to
marinate at least 1 hour. Bake in 400 degree oven for 45 minutes, covered.
Remove cover and bake 15 minutes longer to brown pork chops.