Recipe Index


Home Page
Return to Casserole Recipe Index


Pork and Sauerkraut Casserole

1 lg. can sauerkraut, drained
1 2 lb tenderloin
2 cans cream of mushroom soup
1 1/2 c. water
1 1/2 pkg. onion soup mix
1 pkg. kulski noodles

Cook noodles, drain. Brown the meat, remove meat from pan, pour soup and water into pork drippings. Mix kraut with noodles, add meat then liquid. Bake at 325 degrees for 45 to 60 minutes or until the meat is tender.

Print This Recipe