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Pork Tenderloin Green Pepper Casserole

2 lbs. pork tenderloin, cut bite-size pieces
3 sm. onions, cut up fine
Sm. green pepper, cut into pieces

Make an 8-ounce bag medium noodles according to directions. Put in layers in casserole. Over this pour 2 cans tomato soup and 1 cup water. Sprinkle over top with Parmesan cheese. Cover tightly. Bake 2 hours at 350 degrees.

http://www.nancyskitchen.com

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