Pork Tenderloin Green Pepper Casserole
2 lbs. pork tenderloin, cut bite-size pieces
3 sm. onions, cut up fine
Sm. green pepper, cut into pieces
Make an 8-ounce bag medium noodles according to directions. Put in layers in
casserole. Over this pour 2 cans tomato soup and 1 cup water. Sprinkle over top
with Parmesan cheese. Cover tightly. Bake 2 hours at 350 degrees.