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Quick Corn Casserole

1 can cream style corn
1 can whole kernel corn, drained
1 egg, slightly beaten
1/3 c. dry bread crumbs
1/2 c. sour cream
1/2 tsp. salt

Mix all ingredients and turn into buttered casserole. Bake at 350 degrees for about 40 minutes or until firm. Garnish with watercress.

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