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Rice and Tomato Casserole

1 c. long grain rice
1 (16 oz.) can tomatoes
1 c. onion
1/2 c. bell pepper
1 c. chicken, chopped
1 c. ham, chopped
1 c. chicken broth
1/2 tsp. thyme
1 tbsp. margarine

Simmer the onions and bell pepper in the margarine until tender. Then add the chicken, ham, thyme, rice and the tomatoes, diced and the juice. Mix all the ingredients and pour in your casserole dish. Pour the chicken broth over top. Cover and bake 45 minutes to 1 hour at 350 degrees. A great supper for all.

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