Recipe Index


Home Page
Return to Casserole Recipe Index


Salmon Casserole with Cucumber Sauce

1 lb. can salmon, flaked and drained
1 beaten egg
1 can undiluted cream of celery soup
1/2 c. chopped onion
1/2 c. salad dressing
1 tbsp. lemon juice
1 1/4 c. packaged seasoned stuffing
1/2 tsp. salt

Mix together all ingredients well. Pour into lightly greased loaf pan and bake at 350 degrees for 50 to 60 minutes. Serves 5 or 6. Prepare following sauce and chill while loaf is baking.

1/2 c. sour cream
1/4 c. mayonnaise
1/4 c. finely chopped cucumber
1/4 c. minced onion or scallions

Sauce is also good with lowfat yogurt cheese. Place yogurt in cheesecloth or coffee filter over a bowl and drain in refrigerator overnight.

Print This Recipe