Recipe Index


Home Page
Return to Casserole Recipe Index


Scalloped Bread and Chicken Casserole

6 slices slightly dry bread, crust trimmed
1/4 cup chopped onion
1 cup cubed cooked chicken
2 cups 2% milk
1/2 cup low fat shredded cheddar cheese
3 slightly beaten eggs Dash Salt and pepper

Spray a 10 by 6 in. baking dish. Lay slices of bread in dish. Sprinkle chicken over top. Top this with cheese and onion. Combine remaining ingredients and pour over the top. Bake in moderate oven 350 for 30 mins. or until a knife inserted comes out clean.
Makes six servings.

Print This Recipe