Sombrero Casserole

1 lb. ground beef
1/2 c. chopped onion
1/2 c. hot ketchup
1 tbsp. chili powder
1 tsp. salt
1 (16 oz.) can kidney beans, with juice
1/2 c. chopped olives
1/2 c. chopped onions
1 c. sharp cheese, shredded

Brown ground beef, add onions and cook until tender. Then add ketchup, chili powder, salt. Mash beans with juice and add to beef mixture. Heat through. Put into a flat baking dish. Garnish with onion, green olives and sharp cheese. Bake 20 minutes at 350 degrees. Serve with fritos or crackers.

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