Tenderloin Noodle Casserole

6 oz. (about 3 c.) noodles
6 (1/2 inch thick) slices pork tenderloin
3 tbsp. melted butter
3 tbsp. flour
3/4 tsp. salt and pepper
1 c. milk
3/4 c. crumbled blue cheese (3 oz.)
3 tbsp. green pepper
3 tbsp. pimento
Cook noodles in salted boiling water. Rinse and drain. Slowly brown pork tenderloins on both sides. Season.

Blue Cheese Sauce
Melt butter and flour. Stir in milk. Cook until thick. Season. Add crumbled blue cheese. Combine noodles, sauce, and green pepper, and pimento. Place in 6 x 10 x 1 1/2 inch baking dish. Arrange meat on top. Bake 30 minutes in 350 degree oven.
Makes 6 servings

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