Microwave Mexican Turkey Casserole
2 c. chopped cooked turkey
1 can cream of chicken soup
1 c. milk
1/4 c. diced green chilies
2 c. crushed tortilla chips
1/4 c. sliced green onion
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
Paprika for garnish
In a 1 quart bowl, combine turkey, soup, milk and chilies. Microwave on full
power for 4 minutes, or until hot throughout. Sprinkle 1/3 of tortilla chips on
bottom of 2 quart casserole. Pour in half of turkey mixture; sprinkle on half of
onion and half of each cheese. Layer another 1/3 of the chips, remaining turkey
mixture, onion and cheese. Top with remaining chips. If desired, sprinkle with
paprika over chips for added color. Cover and microwave at full power 5 minutes.
Turn 1/4 round and microwave 5 minutes longer. Let stand 5 minutes before
serving.
NOTE: It can also be baked in regular oven at 350 degrees for 45 minutes
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