Return to Chicken
Avocado Chicken Melt
4 chicken breasts, skinned and boned
2 tbsp. cornstarch
1 tsp. cumin
1 tsp. garlic powder
1 tsp. chili powder
Dredge chicken in above mixture. 1 egg (slightly beaten)
1 tbsp. water
Dip chicken in egg mixture. 1/3 c. cornmeal
Cover chicken with cornmeal. Pan fry coated chicken in butter. Place
in greased baking dish. Slice avocado and slice Monterey Jack cheese
and place a piece of each on top of chicken pieces. Bake at 350
degrees for 15 minutes. Top with salsa, sour cream and scallions.
Serve with rice or tortillas.