Baked Sesame Chicken
2 tablespoons soy sauce
1/4 cup toasted sesame seeds
2 tablespoons all purpose flour
1/4 teaspoon salt
1 pinch ground black pepper
4 skinless, boneless, chicken breast halves
2 tablespoons butter, melted
Preheat oven to 400F. Place soy sauce in a 9 x 13 inch baking dish. On a piece
of wax paper, mix together the sesame seeds, flour, salt and pepper. Dip the
chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture.
Arrange in baking dish in a single layer, then drizzle with melted butter. Bake
at 400F for approximately 40 minutes, or until chicken is cooked through and
tender and juices run clear. Baste with drippings once during cooking time.
Garnish with extra sesame seeds if desired, and serve. Serves 4.