Recipe Index
 

 

Chicken recipe | chicken recipes
Home Page
Return to Chicken Recipe Index
             

 

Blueberry Grilled Chicken

4 boneless, skinless chicken breasts
1/2 cup apricot jam
1/2 cup white wine vinegar
3 tablespoons brown mustard
1/4 cup blueberries

Place jam, vinegar and mustard in a glass dish and mix until well combined. Remove 2/3 cup and set aside. Add chicken to glass dish, coating entirely. Cover and place in the refrigerator up to 4 hours. Cook on barbecue or inside grilling pan, basting with reserved marinade until chicken is no longer pink. Add blueberries and remaining marinade into a Small saucepan, bring to a boil and serve over chicken. Makes 4 servings.

http://www.nancyskitchen.com

Print This Recipe