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Broccoli Chicken

1 Can cream of broccoli soup
3 Pounds boneless breasts of chicken
1 Cup milk
1 bag frozen broccoli
Salt, to taste
Freshly-ground black pepper, to taste
Place chicken in the crock. Cover with frozen vegetables, cream of broccoli soup and milk. Season with salt and pepper to taste. Cook on LOW all day (8 to 10 hrs) or HIGH 4 to 6 hours. Serve over rice.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1996

http://www.nancyskitchen.com

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